MALAYAR RAISINS

 

“Welcome to Goodlife Agro Exports, your trusted source for premium-quality Malayar raisins. With our commitment to quality, we ensure that our raisins are processed to perfection, capturing their natural sweetness and distinct flavor profiles. Whether you are a retailer, distributor, or wholesaler, we strive to provide you with exceptional service, competitive pricing, and timely shipments. Explore our range of exquisite Malayar raisins and experience the essence of excellence in every mouthful.”

Malayar Raisins
GRADE A
Malayar Raisins
GRADE AA
Malayar Raisins
GRADE AAA
  • Botanical Name: Vitis Vinifera
  • Physical Appearance:
    • Grade: Grade A
    • Count: 275-325
    • Color: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown colored berries
  • Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
  • Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
  • Farm Processes and Drying Method: Sulphur Bleached.
  • Moisture content: Product will have a moisture content of 14-17 % at time of packing
  • Botanical Name: Vitis Vinifera
  • Physical Appearance:
    • Grade: Grade AA
    • Count: 270-300
    • Color: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown colored berries.
  • Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
  • Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
  • Farm Processes and Drying Method: Sulphur Bleached.
  • Moisture content: Product will have a moisture content of 14-17 % at time of packing
  • Botanical Name: Vitis Vinifera
  • Physical Appearance:
    • Grade: Grade AAA
    • Count: 250-280
    • Color: A major mixture of Amber, Light Brown colored berries.
  • Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
  • Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
  • Farm Processes and Drying Method: Sulphur Bleached.
  • Moisture content: Product will have a moisture content of 14-17 % at time of packing
Malayar Raisins
GRADE B
Malayar Raisins
GRADE C
  • Botanical Name: Vitis Vinifera
  • Physical Appearance:
    • Grade: Grade B
    • Berry Count: 230-280
    • Color: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown colored berries
  • Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
  • Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
  • Farm Processes and Drying Method: Sulphur Bleached.
  • Moisture content: Product will have a moisture content of 14-17 % at time of packing230-280
  • Botanical Name: Vitis Vinifera
  • Physical Appearance:
    • Grade: Grade C
    • Berry Count: Min 400 Nos. / Size: Small
    •   Color: A major mixture of Amber, Light Brown and minor of  Golden, Dark Brown colored berries
  • Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
  • Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
  • Farm Processes and Drying Method: Sulphur Bleached.
  • Moisture content: Product will have a moisture content of 14-17 % at time of packing