Cashew Grades
WW180
The highest grade in terms of size. Ideal for applications where visual appeal and size of the cashew nut is critical to the application. Contains approximately 160 - 180 nuts per lbs.
WW240
Large size nuts - typically appropriate for product or application where visual appeal and size of the nut is important. Contains approximately 220 - 240 nuts per lbs.
WW320
Mid size nuts and also the most popular cashew grade. Ideal for all kinds of food applications, both direct and formulations. Contains approximately 300 - 320 nuts per lbs.
Scorched Wholes 240
Scorched variety of the White Whole 240 grade. Large size nuts - typically appropriate for product or applications where visual appeal of the nut is not important. Appropriate for further processing such as roasting and coating. Contains approximately 220 - 240 nuts per lbs.
Scorched Wholes 320
Scorched variety of the White Whole 320 grade, the most popular size variety. Ideal for all kinds of food application where visual appeal is not important. Appropriate for further processing such as roasting and coating. Contains approximately 300 - 320 nuts per lbs.
Scorched Wholes 450
Scorched variety of the White Whole 450 grade. Ideal for product application where size and visual appeal is not important. Appropriate for further processing such as roasting, coating, slicing, dicing and grinding. Contains approximately 440-450 nuts per lbs.
White Splits
Whole cashew split into halves. Contains approximately 350-360 pieces per 250 Grams. Typically used as key ingredient and for topping and coating.
Large White Pieces
Whole cashew diced into four pieces. Origins determine the size of the pieces. Typically used as a key ingredient and for topping, coating and garnishing.
Scorched Splits
Scorched variety of White Splits. Typically used as a key ingredient and for various other food applications where visual appeal is not important.
Scorched Pieces
Scorched variety of Large White Pieces. Typically used for further processing or application where visual appeal is not important.
Small White Pieces
Whole cashew diced into eight pieces. Typically used as topping, coating in food applications and as sauce/curry thickeners.
Small Scorched Pieces
Scorched variety of Small White Pieces. Typically used for further processing where visual appeal is not important.